No "seasoning" required. Stone is ready to cook on. Simply rinse off any dust from packaging.
Allow to dry completely before heating.
Pre-heat stone with grill. Recommended top cooking temp 650.
To clean, simply scrape/wipe off food, then store.
You can wash off with mild soap and water.
Allow to dry completely before heating.
DO NOT use abrasive cleaners.
DO NOT Soak.
Pizza Cutter will not harm Stone.
Store in a cool dry place.
Utilizing metal stand optimizes heat circulation for best results.
To assemble stand, simply insert bolts then tighten with washer, then nut.